On the evening of Saturday, May 10th, the Oxford and Cambridge Society of Nova Scotia are holding a Boat Race Dinner at the High Table of the University of King's College. All alumni and their guests are invited. This is a very long-standing tradition in the Halifax alumni community: this is believed to be the fifty-sixth such dinner. It's always been a popular event, and they hope to see some new faces.

Programme and Menu 

• 7:00PM Champagne, President's Lodge 
• 7:45PM Dinner, High Table, Price Hall
• 9:00PM Dessert in the Boat Room 

Menu 

• Putney Green Salad with mandarins and raspberry dressing
  Tideway Rolls
  Prime Rob of Roast Beef Régale OR
• Vegetarian Strudle with Basil-Tomato Suace Duke's Meadows 
  Roast Potaties Céline - Roast Vegetables Cox's Choice 
  White and Red Wine Isis and Cam 

Dessert: cheese, biscuits, fruit, port, tea, coffee

At Dessert, toasts will be proposed, especially to the Universities and their gallant crews; good humour will flourish 

Dress: Black tie/ evening wear/ business attire