You are cordially invited to the British Business Club Düsseldorf Burns’ Night Supper. The event will start at 7.00 pm with a drinks reception, followed by a three-course dinner with a bottle of malt whisky on each table.

There will be a bagpipe player and all the traditional Burns’ Night poetry and speeches, directed by our Master of Ceremonies for the evening, Andrew Gardiner. Scottish dancing will follow dinner.

The main course will be haggis, with a vegetarian haggis as an alternative for those who do not want the real thing (please advise at the time of booking if you want the latter).